Bluebird Ocean Point Inn – General Manager (East Boothbay)

Bluebird Ocean Point –  General Manager

If you’re passionate about hospitality, possess exceptional leadership skills, and have a deep appreciation for the beauty of sunsets this opportunity is for you! Lark Hotels has an immediate opening at the Bluebird Ocean Point in East Boothbay, Maine.

In this year-round position as the General Manager, you will oversee all aspects of our highly seasonal operation, including our onsite restaurant, Ocean Point Kitchen, during the vibrant summer and fall months. The off-season responsibilities will include staff development, capital projects, seasonal programming, and budgeting to ensure a seamless guest experience.

Our ideal candidate brings a minimum of 5 years of hospitality experience to the table, ideally in a hotel management capacity. As the helm of the hotel, you will be instrumental in driving its overall success. This entails not only surpassing planned objectives for revenue and profit but also fostering innovation in programming and maintaining an unwavering commitment to enhancing the guest experience and engaging with the local community.

If you’re a proven leader seeking a new challenge, we invite you to apply and be a part of bringing Bluebird Ocean Point to life!


  • Provide the vision, leadership, and strategy that inspires your staff to deliver exceptional guest service that drives financial success
  • Collaborate with hotel department leaders to define goals and objectives that are compatible with the overall hotel goals, as well as strategies for achieving them\
  • Construct and manage a straightforward and effective marketing strategy to promote the hotel’s services and amenities
  • Design a budget that guarantees customer satisfaction and quality of services while keeping expenses controlled and profit margins maximized
  • Establish the hotel’s reputation for quality by inspecting rooms, public areas, and the surrounding grounds for cleanliness and upkeep
  • A proven record of experience managing a team, preferably in the hospitality field, is required
  • You must have 5 or more years of experience working in the hospitality field
  • Must have superb communication skills, organizational skills, and problem-solving skills
  • Proven customer service experience as a manager; strong guest-focused mentality
  • This position requires a high school diploma or equivalent GED; degree in hospitality or related field of study preferred