The Carriage House Restaurant was re-establisted in the summer of 2016 by Executive Chef & Owner Kelly Patrick Farrin. The menu features a seasonal variety of farm fresh ingredients, local seafood, quality meats, festive cocktails, innovative wines and New England microbrews served with a warm welcome in the heart of Linekin Bay.
Maine Magazine – “Nearly every day for five years, Kelly Farrin drove past the shuttered Carriage House Restaurant on his way to work at Primo in Rockland. He lived on Ocean Point in East Boothbay, a particularly scenic piece of land that juts into Linekin Bay. Having grown up in Boothbay, Farrin was familiar with the old restaurant that had sat vacant for 15 years. Before that, the Carriage House had been a popular gathering spot for locals since 1986, serving up simple coastal fare. “It always looked like a place that might suit me,” says Farrin. He kept turning over the possibilities in his mind, thinking, “How do I get myself in there? How can I make it better without offending its legacy?”
The Carriage House Restaurant
