Waterfront Dining at our Boothbay Harbor Restaurant
Our dining room is helmed by Award Winning Executive Chef Stephen Richards, the 2014/2015 Maine Lobster Chef of the year. Our menu features reinvented coastal cuisine and focuses on simply prepared items made with the freshest possible local ingredients, making us a top destination in Boothbay Harbor for casual meals and special occasions alike. Dine on authentic upscale fare when you select Fisherman’s Wharf Inn for your day or evening on the town. Enjoy freshly caught Maine lobster and fish on the outside deck, savor a grilled-to-order steak in our dining room, or enjoy a hearty sandwich and salad in our intimate pub. Spectacular water views are available from nearly every seat in the house.