Morse’s Sauerkraut

Select Speck and Schinken hams from Germany, Parma Prosciutto from Italy, Bavarian sausages, aged Dutch Goudas, Swiss Gruyeres, English cheddars and hundreds of other fine meats and cheeses fill the “horn of plenty” that is Morse’s cavernous curved-glass deli case. The classic tastes of Europe abound throughout the market. You’ll find fine Viennese confiture, classic German spaetzle, local artisan bread, mustards, canned and pickled fish, rare spices, seasonings, cakes, crackers, and candies.

Look for our exclusive line of Broadbent’s country hams, nitrate-free natural bacon, and classic southern dry-cured meats. Don’t forget to pick up some of our signature fresh sauerkraut and all-natural pickles.

Our fresh kraut is Lacto-Fermented, Unpasteurized has No Preservatives and is hand packed in its own brine. Our fresh ‘kraut provides your palate with a range of flavors over its life span. In its early stages, young ‘kraut will have a crispy, crunchy texture and the brine, a slightly sweet taste. As the ‘kraut cures and undergoes aging, the brine becomes more acidic creating a tangy, zippier flavor. No matter when you choose to eat it, you’ll find our fresh ‘kraut bears no resemblance to its mushy processed substitute.

LUNCH

Whether you stop by for a quick deli sandwich or take a seat in our cozy restaurant, all our dishes are prepared fresh, daily with only the best ingredients. Check out Facebook for current specials.

If you stop in and spend some time you’re sure to find something truly special.

OPEN DAILY 9:00 AM – 6:00 PM
SERVING LUNCH  10:30 AM – 4:00 PM
**CLOSED ON WEDNESDAY**
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