Ports of Italy

INSPIRED CUISINE WITH HONEST EXPERTISE.

We select our ingredients daily from a variety of local distributors and growers; providing our customers with the best of the area has to offer in local seafood, meats, and vegetables while placing an emphasis on supporting our local community.

Our specialties include homemade pasta, homemade ravioli, bread, focaccia and desserts all made daily using free range eggs.
We also have an extensive wine list.

At the corner of the entrance, there is a small display of our delicious vegetable Antipasto, consisting of zucchini scapece, roasted eggplants, asparagus, red beets, white beans and roasted peppers, along with our famous roasted Suckling Pig called “Porchetta”. And of course, we cannot forget about our whole “Branzino” fish imported from Italy, roasted with rosemary and garlic and can be de-boned table side of your dish.

Rated Top 50 restaurants in Maine in March’s Edition Maine Magazine 2013

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