Our grazing tables, designed at your home or venue, are priced to fit your budget, not ours. We believe that good grazing shouldn’t have to cost a fortune, but can be designed to look like it does. We don’t just bring food to your event, we make an event of your food.
Social Graze Charcuterie is a family-owned and operated business dedicated to creating memorable grazing experiences. Mom-Karen (center) has over 40 years of culinary experience, ranging from Sous Chef to Executive/Owner Chef, as well as eight years of food service for the USMC. Daughter-Meegs (left) follows right behind with twenty-two years in food service, ranging from server to bartender to Event Manager. Granddaughter Lexi (right) let’s just say that between her grandmother, grandfather Alden and her aunt, it just comes naturally, having been exposed to culinary delights at most every meal.
Living on a peninsula with few catering options, we use our talents and love of entertaining to create beautifully boxed and ready-to-serve charcuteries for you. From intimate date nights to birthdays and graduations, or meetings to picnics, we offer affordable options to fit your needs.
We are proud to serve you.
Karen Jordan, Meegs Hughes, Lexi Hughes.
So many wonderful places to stay in the Boothbay Harbor Region