“The Tinnery is the brainchild of Shannon Schmelzer who has also been running “Shannon’s Unshelled” restaurant in Boothbay Harbor for the past 8 years.
Inspired by the Conservas canned seafood bars of Europe with a particular Maine twist! The Tinnery builds on Shannon’s original vision to use the freshest local ingredients, prepared from scratch in a beautiful setting overlooking Boothbay Harbor’s historic Footbridge – providing customers with an undeniable Maine experience. Steeped in local history, the Tinnery sits on the site of Boothbay Harbor’s old canning district.”
