Kitchen Garden Dinner series @ Applecroft Catering

Eight Wednesday dinners. Twenty-four seats. Six courses. Chef Maria McGarvey decides the menu the week of each dinner. No menu is sent in advance. Trust the process. Let the evening surprise you.

Join us this summer:

· August 12 – Midcoast Memoir (SOLD OUT)

· August 19 – Smoky & Sweet

· August 26 – Flora & Fire

· September 2 – Salt & Sea

· September 9 – Fungus & Game

· September 16 – Charred & Cultivated

· September 23 – Soil to Ember

· September 30 – The Final Fire Ritual

$150 per person, inclusive of wine and gratuity. Cabin stays are available on dinner nights for those coming from away.

Every course is cooked over a wood fire.  All ingredients are grown on the farm or sourced from within 20 miles of the property.  The series runs through eight seasonal themes, from Midcoast Memoir on August 12 to The Final Fire Ritual on September 30.  Each menu is built around what is ready in the garden and the surrounding farms and fisheries that specific week, and changes with each dinner.