Ocean on Tap: Ocean Fast Food, Getting Plankton To-Go @ Footbridge Brewery

The next Boothbay Harbor edition of Ocean on Tap features Mason Pomroy of Bigelow Laboratory for Ocean Sciences, who will tell us about zooplankton and how scientists visualize these small, speedy snacks!

Ocean on Tap is an informal, ocean-centric speaker series organized by researchers from Bigelow Laboratory.  Our goal is to bring people of the community together of the fascinating works of the ocean.  At these events, speakers will share their corner of expertise in the ocean, and attendees are encouraged to ask questions.  Learn more at oceanontap.org